The Rainbow Kueh Book [top]

At its core, celebrates the diversity of Southeast Asian dessert culture. It covers a vast range of recipes, from the time-honored classics found in traditional markets to modern, creative interpretations that appeal to a new generation of food lovers.

The book is divided into 6 main sections: the rainbow kueh book

Mei arrived at Ah Ma’s kitchen with a notebook. Not for school — for recipes. She had drawn the rainbow layers in colored pencil, labeling each with Ah Ma’s secret names: Courage. Healing. Joy. Mystery. Hope. Love. At its core, celebrates the diversity of Southeast

, the most definitive guide to making these traditional treats (including the iconic rainbow-layered kueh lapis ) is by Christopher Tan. The Rainbow Kueh (Big Book) Not for school — for recipes

"The Rainbow Kueh Book" features a stunning collection of kueh recipes, each one more breathtaking than the last. From classic flavors like kuih lapis (a layered cake made with rice flour and coconut milk) to innovative creations like rainbow-colored kueh tar (a sweet, flaky pastry), this book has something for every kueh lover.