I hope you enjoy this creative piece inspired by Rei Kuroshima!
| Q | A | |---|---| | | Yes. All ingredients (yuzu kosho, miso, sea salt) are naturally gluten‑free, and the processing line is dedicated to meat‑only products. | | Can I use it for low‑sodium diets? | The final product contains modest sodium (≈ 150 mg/100 g). If you require a very low‑sodium diet, trim the outer layer before cooking or request a “low‑salt” batch (available on special order). | | Is the product halal or kosher certified? | As of 2024, Sone187 holds Halal certification from the Japan Halal Association for its beef line. Kosher certification is in development; check the brand website for updates. | | What is the carbon footprint per kilogram? | The company reports an average of 12 kg CO₂e/kg (including farm, transport, and processing) – lower than many conventional premium beef products due to regenerative grazing practices. | | Do they offer a plant‑based alternative? | Not yet. Sone187 is focused on animal‑derived proteins, but the brand has announced a “future‑lab” R&D line exploring cultured meat under the same S1 methodology. | rei kuroshima sone187 meat s1 no1 style best
With demand soaring, the biggest challenge facing Kuroshima is while scaling production. To address this, Sone187 has invested in a state‑of‑the‑art butchery hub in Hokkaido, where climate‑controlled aging rooms replicate the cedar‑infused atmosphere of the original Tokyo cellar. Moreover, Kuroshima has launched a “Sone Academy” , a mentorship program that trains a new generation of butchers in his meticulous cutting techniques and aesthetic philosophy. I hope you enjoy this creative piece inspired
“From a home‑cook perspective, the meat is forgiving. Even a quick sear yields a restaurant‑quality result.” — Food‑blogger , Taste & Travel Japan | | Can I use it for low‑sodium diets
: These words are often part of descriptive marketing titles or series names used by the studio to categorize the content for viewers.
"He left the kitchen one winter," Kuro said softly, "and never came back. He left me a cleaver and a notebook. The notebook had recipes and a list: 187 ways to honor what you cut. I kept the list. People think the number is ominous. Maybe it is. But it's also an oath."