Includes "Know it" and "Show it" activities to help students prepare for professional discussions and practical exams. Where to Buy in Sri Lanka

| Feature | Practical Cookery, 14th Ed. | Sri Lankan Cookery: A Practical Guide (De Silva, 2021) | |--------|-------------------------------|-----------------------------------------------------------| | | Global professional kitchens | Local hotel & catering students | | Spice theory | Minimal | Extensive (cinnamon, cardamom, cloves, curry leaf varieties) | | Recipe format | Metric weights & standard yields | Local measures (cups, coconuts, handfuls) | | Photo support | High-quality plated dishes | Step-by-step photos of local cooking methods (e.g., wambatu moju) | | Exam focus | City & Guilds, NVQ | NVQ Level 4 – Sri Lanka specific |

The is a foundational resource for culinary students and aspiring professional chefs in Sri Lanka, commonly used for NVQ (National Vocational Qualification) Level 2 programmes and professional cookery diplomas. Where to Buy in Sri Lanka

Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities. Amazon.com Practical Cookery 14th Edition - Amazon.com