Originally printed in 1997, the cookbook serves as a guide for "fasting on water"—a strict form of fasting where no oil or fat is used in cooking. It has since become a staple for those seeking to observe religious fasts like Great Lent while maintaining a varied and healthy diet. Notable Recipes from the Monastery Kitchen
A is a digital cookbook exclusively dedicated to recipes that adhere to these strict rules. These are not standard vegan recipes (which often rely on coconut oil, olive oil, or margarine). Instead, they use water, vegetable broths, tomato juice, or sauerkraut brine as the cooking medium.
Verovali ili ne, poslastice su moguće! Pečene jabuke sa orasima i medom, ili "kuglice" od urmi i kakao praha, zadovoljiće vašu potrebu za slatkim na najzdraviji način. Saveti za ukusniju hranu bez kapi ulja
: Often links to downloadable Orthodox cookbooks that include fish and oil-free dishes. Eparhija Bačka - Pravoslavni Posni Kuvar