4 x 250g dough balls (enough for 4 x 12-inch pizzas) Prep time: 20 minutes Rising time: 24 hours (cold ferment) or 2 hours (room temp)
Sprinkle yeast and sugar over the dough (if not using autolyse, mix with flour first). Add salt and olive oil. Mix until no dry flour remains. pietros pizza dough recipe
, it also performs well for those who enjoy a thicker, breadier crust. Ease of Use 4 x 250g dough balls (enough for 4
Most recipes aim for quick and easy. Pietro’s is a patient, almost meditative process. Here’s what sets it apart: pietros pizza dough recipe