Need help Preparing for this CA Exam?
Connect with our experts to get free counselling & get all your doubts cleared.
Connect with our experts to get free counselling & get all your doubts cleared.
This tradition forces the Indian kitchen to be perpetually ready. Pantries are stocked with dal (lentils), aata (whole wheat flour), and masalas (spices). Unlike the Western concept of "meal prep," Indian cooking embraces batch cooking —making large quantities of base gravies (onion-tomato paste) that can be morphed into five different dishes over the week.
