Yes, it is expensive. But consider it an heirloom. Set an alert on , Rue des Livres (French site), or Leboncoin . Search for the exact ISBN (if you can find it) or the title: La Cuisine Algérienne by Fatima Zohra Bouayed.
Bouayed focused on preserving existing generational recipes rather than creating new ones, ensuring the "unmodified" charm of traditional flavors. Cuisine Algerienne Fatima Zohra Bouayed Pdf
Bouayed dedicates dozens of pages to couscous alone. Not just the semolina, but the broths ( marka ), the vegetables, and the specific meats. She distinguishes between: Yes, it is expensive