: Use the HR and MIN buttons on the front to set a countdown. Press START/STOP to begin. To reset the timer to zero, press both HR and MIN simultaneously.
⚠️ Manual warning: Do not submerge the probe handle or the cable in liquid. Only the stainless steel tip is waterproof.
: Can simultaneously track both the internal "core" temperature of the meat and the ambient oven or grill temperature. Temperature Range : Typically supports a wide measurement range, often from -50°C to 300°C (-58°F to 572°F). Alert System
Backlight for visibility, "Hold" function to lock a reading, and an auto-off feature (usually after 5–10 minutes) to save battery life. Operating Instructions Powering On/Off: