Bravo Romano Crusted Chicken Salad Recipe ◉

In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.

: Place chicken on a baking sheet lined with parchment paper. Bake for 25–30 minutes until the internal temperature reaches 165°F and the cheese crust is golden and crispy. Assemble the Salad bravo romano crusted chicken salad recipe

This version recreates the restaurant experience at home, serving 4 people. For the Romano-Crusted Chicken: Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe In a small jar or bowl, whisk together