Asha Maharaj Poli Recipe Extra Quality Site

: Drain the dal and grind it with jaggery in a mixer until smooth.

Approx. 1 cup of cold milk or a milk-water mixture to form a soft dough. asha maharaj poli recipe

If using condensed milk, add it now to bind the mixture. Allow it to cool completely before filling the pastry. The Pastry (Dough) : Drain the dal and grind it with

A pinch of Nutmeg powder (optional but recommended for aroma) For the Dough: asha maharaj poli recipe