This hybrid onion is prized for being exceptionally sweet, mild, and large, making it a favorite for eating raw in salads or sandwiches. : Sunlight : Requires full sun (6–8 hours daily).

Apple Onion is a simple, comforting dish that layers sweet-tart apples with caramelized onions for a balance of savory and sweet that works as a side, a topping for pork or chicken, or a filling for sandwiches and savory tarts. It’s quick to make, highly adaptable, and uses pantry-friendly ingredients.

When the pan starts to get brown bits (fond), deglaze with a splash of apple cider or apple cider vinegar to pull all those flavors together.

Whether you're watching their animated adventures or smelling them caramelizing on the stove, the "Apple Onion" combination is a reminder that the most unexpected pairs are often the most delightful.